Rich and creamy blue cheese dressing from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Rutabaga on December 05, 2016

    The other notes pretty much say it all. This is pretty much exactly what you want in a blue cheese dressing, and it does work well as a dip (my five-year-old thinks it's ranch and loves it).

  • damazinah on June 19, 2016

    This is exactly how blue cheese dressing should be - chunky, thick, and creamy, with lots of blue cheese flavor at forefront.

  • sturlington on March 26, 2013

    I love blue cheese dressing, so I love this. It is just what a blue cheese dressing should be. I just ignore the fact that it contains buttermilk, sour cream AND mayo, and only make it for special occasions. It actually works better as a dip, since it's so rich that a little goes a long way.

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