Grilled pork tenderloin paillards with rosemary from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 361) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for corn oil.

  • Delys77 on January 11, 2022

    Easy peasy and delicious

  • Thredbende on July 18, 2012

    Page 361. This recipe calls for fresh rosemary leaves (needles) ground with salt and pepper, then rubbed on raw tenderloin. I used the pork chops I had and made a major new find in grilling deliousness. This fresh rub would be great on everything from catfish to sliced, oiled potatoes.

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