Pizza dough from My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home by Jim Lahey and Rick Flaste

  • active dry yeast
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 03, 2021

    Makes an excellent thin pizza crust.

  • Astrid5555 on November 10, 2015

    Ideal for those days when you can plan ahead and need something that requires no effort. Produces a nice pizza dough with a great crust.

  • debkellie on May 15, 2015

    Really easy, really light, pizza crust. I was even tempted to try throwing into shape! I was dubious at first that just a 1/4 tsp yeast would deliver.. but 14 hours later (benched in an 18 - 20 C kitchen) truly doubled in size and a lovely dough to work with.

  • Rutabaga on April 01, 2015

    This recipe produced the best pizza crust I have ever made - and I've made quit a few. It's really true that no kneading is required, and it only takes five minutes to stir the ingredients together the night before you make your pizzas, making great pizza possible even on a busy weeknight - chewy yet tender, and plump with beautiful air pockets, just like the photos in the book. I liked it so much, I made it three times in one week! One time I used bread flour, and noticed no real difference. One comment I read on Amazon stated that there is a missing step in the book, and you should allow the balls of dough to rest for another hour after shaping them. I didn't find it problematic to start stretching the dough right away, although I did find that the balls that had sat the longest were easier to stretch, so if you have the time it's probably worth waiting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.