Cauliflower pie from My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home by Jim Lahey and Rick Flaste

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nathan_b58ycj on April 29, 2026

    Amazing. This recipe was so unexpected. Combination of flavors is great. Bechamel makes is silky, garlic adds some kick and the olives add brine, while family loves it!!

  • hirsheys on April 29, 2018

    This was my first time making Lahey's pizza dough and it worked really well for me, over all. The dough is pretty sticky, but just use gentle floured hands on the outsides of the balls. Stretch ball directly on a piece of parchment on top of pizza peel. Make sure to position pizza stone close enough to broiler. This combo is super delicious. A few notes: 1) It took much longer to roast the cauliflower to the point of "charred and translucent in spots". 2) Rather than sprinkling raw garlic on top of the pizza as one of the toppings I'd stir it directly into the bechamel so that the taste is a little less raw. 3) I wasn't clear about whether the mozzarella that was called for was fresh or not and the weight called for in the recipe seemed way off. I used about half of the block of mozzarella pulled into chunks, which worked great. 4) Bread crumbs were yummy, but not sure they were necessary. This was a definite keeper!

  • wcassity on July 26, 2015

    I've cooked most of the pizzas in this book, and this was one of our favorites. The cauliflower, green olives and bread crumbs taste delicious together and unlike any other dish I've had before.

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Reviews about this recipe

  • Serious Eats

    While raw cauliflower would be too heavy of a topper, when roasted the moisture is extruded and the florets caramelize in the tastiest of ways. The rest of the toppings have a unexpected harmony...

    Full review
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