Crunchy green salad with goat cheese and warm bacon vinaigrette from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin

  • shallots
  • baguette bread
  • celery
  • goat cheese
  • chives
  • cucumbers
  • garlic
  • canola oil
  • oranges
  • tomatoes
  • balsamic vinegar
  • olive oil
  • baby red potatoes
  • frisée
  • mesclun
  • slab bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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