Curried pumpkin soup with apple and toasted pumpkin seeds from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin

  • carrots
  • celery
  • ground cinnamon
  • heavy cream
  • curry powder
  • leeks
  • nutmeg
  • onions
  • oranges
  • whole star anise
  • apple cider vinegar
  • pumpkins
  • chicken stock
  • apple juice
  • pumpkin seeds
  • tart apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.