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Curried pumpkin soup with apple and toasted pumpkin seeds from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin
- carrots
- celery
- ground cinnamon
- heavy cream
- curry powder
- leeks
- nutmeg
- onions
- oranges
- whole star anise
- apple cider vinegar
- pumpkins
- chicken stock
- apple juice
- tart apples
- pumpkin seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crunchy green salad with goat cheese and warm bacon vinaigrette
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.