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Fresh tomato-basil soup with focaccia croutons from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin
- basil
- Parmesan cheese
- chives
- bread flour
- rosemary
- garlic
- canola oil
- onions
- red onions
- tomato paste
- tomatoes
- balsamic vinegar
- active dry yeast
- olive oil
- potatoes
- all-purpose flour
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Parmesan-black pepper biscuits
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.