Fresh tomato-basil soup with focaccia croutons from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin

  • basil
  • Parmesan cheese
  • chives
  • bread flour
  • rosemary
  • garlic
  • canola oil
  • onions
  • red onions
  • tomato paste
  • tomatoes
  • balsamic vinegar
  • active dry yeast
  • olive oil
  • chicken stock
  • potatoes
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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