Toasted barley and mushroom soup with scamorza from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin
- sage
- shallots
- basil
- bay leaves
- carrots
- celery
- chives
- fennel
- rosemary
- garlic
- onions
- parsley
- thyme
- pearl barley
- chicken stock
- smoked scamorza cheese
- assorted mushrooms
- yellow squash
- zucchini
- canned tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roquefort and pear salad with grapes and spiced pecans
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.