Toasted barley and mushroom soup with scamorza from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin

  • sage
  • shallots
  • basil
  • bay leaves
  • carrots
  • celery
  • chives
  • fennel
  • rosemary
  • garlic
  • onions
  • parsley
  • thyme
  • pearl barley
  • chicken stock
  • smoked scamorza cheese
  • assorted mushrooms
  • yellow squash
  • zucchini
  • canned tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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