Caraway coleslaw from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish and chips in peppery amber beer batter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 03, 2021

    I was out of mayonnaise so I used a mix of yogurt and olive oil for the dressing, without the sugar. The adults really liked it, the teens disliked the caraway.

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