Gong bao chicken with peanuts (Gong bao ji ding) from Every Grain of Rice: Simple Chinese Home Cooking (page 118) by Fuchsia Dunlop
- scallions
- chicken breasts
- fresh ginger
- sesame oil
- superfine sugar
- peanuts
- Szechuan pepper
- dried chiles
- potato flour
- Shaoxing rice wine
- Chinese black rice vinegar
- light soy sauce
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.