Monkey bread from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

  • ground cinnamon
  • sour cream
  • bread flour
  • ground ginger
  • active dry yeast

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dreamy caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 20, 2015

    This monkey bread is amazing when served with the Dahlia Bakery caramel sauce for dipping. On its own, these pull-apart brioche muffins aren't too sweet, so balance well with the caramel. They are, however, a lot of work compared with most monkey bread recipe, and you need to make the dough a day in advance in order to have enough time to complete all the steps, making this definitely a weekend treat. Since I didn't have tall tulip cupcake papers, I made eight breads instead of six. I baked them until they started to get toasty brown on top, which turned out to be a few minutes too long. In my oven, 20 minutes was probably long enough.

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