Dreamy caramel sauce from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

  • heavy cream
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Monkey bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 20, 2015

    This creamy caramel sauce is so simple, and yet mind-bendingly good! I used organic sugar, which worked just find since I gave it time to dissolve in the water on low heat first. This tip is suggested in the cookbook; the instructions are pretty thorough, so great for anyone who feels intimidated about the process of making caramel. This is a must to serve with the Dahlia Bakery monkey bread, and as a bonus you will end up with extra caramel sauce - never a bad thing!

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