Parsley chive scones from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

  • buttermilk
  • chives
  • parsley
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 04, 2018

    I served these as an accompaniment to vegetable soup and the flavours complemented it nicely - the lemon zest was particularly good - but they were a little too sweet for me and they didn't rise very much.

  • Rutabaga on March 30, 2014

    I enjoy serving these as a savory quick bread with dinner, not just breakfast or brunch. The simple herb combination really gives them a fresh flavor as written, but other herbs, such as dill, are great substitutes.

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