All-American chocolate chunk cookies from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on October 28, 2017

    A basic chocolate chunk cookie recipe that is quite delicious nevertheless. A favourite of my two sons who appreciate a couple of dozen as part of a care package now that they are away at university. Note to self: temperature was reduced to 350 Fahrenheit and baking time averaged 13 minutes for the perfect chewiness that the boys love.

  • Rutabaga on March 30, 2014

    What to say about chocolate chunk cookies? Basically, this is the near-universal chocolate chip cookie recipe, but I do enjoy using the chocolate chunks as suggested here for a more powerful dark chocolate presence. These turn out perfectly chewy if you are careful to take them out of the oven just before they seem quite ready.

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