Cranberry apricot oatmeal cookies from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on August 11, 2014

    These are my go-to oatmeal cookies, although I prefer to leave out the raisins and use only cranberries and apricots. I'm also considering changing the spice combination, just because I think I might prefer an oatmeal cookie without cinnamon - maybe just a hint of mace would be a nice change? I also think shredded coconut or nuts would be a good addition.

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