Peanut butter sandwich cookies, aka "the Nora Ephron" from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 12, 2020

    If you love peanut butter, you will love these cookies! They are quite decadent, especially since mine turned out to be a little larger than the recommended size. The filling is pure peanut buttery goodness. I added a little more powdered sugar, as I had used Trade Joe's peanut spread, which isn't as sweet as many other brands. I like this option because you can sweeten it to taste. Ideally, you should store these in the refrigerator, otherwise the filling will be very soft. I think they taste best cold, too.

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