Chocolate butter pecan sandwich cookies from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 28, 2016

    These decadent cookies are fabulous. The slightly salty, pecan-rich brown butter filling and deep chocolate flavor of the cookies make these a real "adult" treat, a super sophisticated update on oreos. I made the filling in the Vitamix, after letting the butter brown on the stove to just one degree shy of burnt (that yields the best flavor). While they are more labor intensive than most cookies, you can make both the dough and filling ahead of time, and neither dough nor filling are difficult to do.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.