Madras fish in red gravy (Meen kari) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smothered cabbage with mustard oil (Bandhgobhi sabzi); Sweet pepper and yogurt raita (Simla mirch ka raita); Raita of crisp fried okra and cool yogurt (Vendakai pachadi); Bombay sweetish-sour garlic lentils (Marathi dal); Mango and basmati pilaf (Aam pullao); Ceylonese steamed rice cakes (Pottoo); Steamed rice cakes with herbs (Tamil pottoo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute allspice berries for cubeb berries, cayenne pepper for dried red chiles, and sea bass fillets or salmon fillets for cod fillets.

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