Sweet pepper and yogurt raita (Simla mirch ka raita) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame shrimp (Til jheenga); Madras fish in red gravy (Meen kari); Garlic potatoes smothered with greens (Saag aloo); Mustard- and garlic-flavored American yellow split peas (Pahadi dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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