Scallops in garlicky mustard oil (Roi mach) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower and fennel in aromatic oil (Gobhi-saunf sabzi); Avocado and cucumber yogurt raita (Avcadoo raita); Zucchini and walnut yogurt raita (Lauki raita); Tomato basmati pilaf (Tamatar pullao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for mustard oil, and basil or dill for cilantro.

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