Zucchini and walnut yogurt raita (Lauki raita) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
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ground cumin
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celery seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed fish in ginger-thyme essence (Bhappa mach); Scallops in garlicky mustard oil (Roi mach); Butter Cornish hen (Makhani murghi); Fragrant beef with peas 1 (Keema matar 1); Fragrant beef with peas 2 (Keema matar 2); Braised okra with spices and tomatoes (Bhindi patiala); Whole cauliflower with vendaloo sauce (Gobhi vendaloo); Indian paneer cheese and peas in fragrant tomato sauce (Matar paneer); Garlic-fried okra with tamarind (Vendakai vadakal); New Delhi fragrant creamy mung beans (Moong dal 2)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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