Tomato basmati pilaf (Tamatar pullao) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
- cumin seeds
-
tomatoes
- Show all ingredients...
-
EYB Comments
Can substitute scallions or slivered almonds for the book's "Fried onion shreds" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bengal-style spicy mustard-rubbed tuna (Machi sharsha); Mangalore cayenne shrimp (Meen vadakal); Scallops in garlicky mustard oil (Roi mach); Parsi chicken braised in spiced pumpkin-lentil puree (Dhanshak); Savory keema cake (Keema kabab); Lamb in mint-flavored lentil sauce (Dal gosht); Mushrooms in curry sauce (Khombi tarkari); Spinach dumplings in yogurt sauce (Kadhi); Fresh black-eyed peas in spicy yogurt sauce (Lobhia dahi); Glazed peppered cucumber (Kheera sabzi); New Delhi spicy potatoes (Sookha aloo); Mustard- and garlic-flavored American yellow split peas (Pahadi dal)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.