Mustard- and garlic-flavored American yellow split peas (Pahadi dal) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger chicken kabob (Murgh tikka kabab); Indian beef sausage kabob (Seekh kabab); Goanese roast pork with cinnamon-ginger gravy (Lai thao); Indian paneer cheese and sweet peppers in fragrant spinach sauce (Saag paneer); New Delhi spicy potatoes (Sookha aloo); Zucchini braised in tomato cumin sauce (Lauki bhaji); Sweet pepper and yogurt raita (Simla mirch ka raita); Tomato basmati pilaf (Tamatar pullao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow lentils or red lentils for yellow split peas, and olive oil for mustard oil.

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