Crisp okra and spiced basmati pilaf (Bhindi pullao) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scallops with cucumber in coconut sauce (Lau mach malai); Butter Cornish hen (Makhani murghi); Indian beef sausage kabob (Seekh kabab); Whole cauliflower with vendaloo sauce (Gobhi vendaloo); Fragrant spiced lentils with herbs (Masala dal 1)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for ajowan seeds, vegetable oil for sesame oil, and garam masala for the book's "Fragrant spice powder" specified in this recipe.

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