Indian paneer cheese and sweet peppers in fragrant spinach sauce (Saag paneer) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and yogurt raita (Palak raita); Mustard- and garlic-flavored American yellow split peas (Pahadi dal); Moghul-scented basmati pilaf (Pullao chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for fenugreek leaves, green bell peppers for red bell peppers, and Swiss chard, collard greens, kale, or mustard greens for spinach. See recipe for variations.

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