Spinach and yogurt raita (Palak raita) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bombay coconut shrimp (Narial jheenga); Steamed fish in ginger-thyme essence (Bhappa mach); Garlic-braised eggplant, chick-peas, and tomato casserole (Khatti bhaji); Indian paneer cheese and sweet peppers in fragrant spinach sauce (Saag paneer); Eggplant-lentil stew with tamarind and garlic (Katrika sambaar); Spicy fried okra (Bhindi sabzi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard for spinach

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