Green peppers in spicy yogurt sauce (Moru koyamboo) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery Mangalorean eggplant (Masala vangi); Tamil potato salad with shallots (Podimas); Plain basmati rice (Sada chawal); Madras steamed rice cakes (Idlee)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for yogurt, and vegetable oil for sesame oil.

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