Tomatoes and greens in fragrant buttermilk sauce (Tamatar ki kadhi) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted lentil wafers (Papad/puppadum); Crushed cucumber salsa (Tohyal); Minted red onion salad (Piaz salat); Moghul-scented basmati pilaf (Pullao chawal); Mango and basmati pilaf (Aam pullao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for buttermilk, mustard seeds for fenugreek seeds, garlic for asafetida, and Swiss chard, fenugreek leaves, or amaranth greens for mustard greens.

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