Minted red onion salad (Piaz salat) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scallops in garlic-coconut sauce with tomatoes (Machi malai); Zesty lemon coriander chicken (Murghi hari chatni); Fragrant beef with peas 2 (Keema matar 2); Tomatoes and greens in fragrant buttermilk sauce (Tamatar ki kadhi); Spinach dumplings in yogurt sauce (Kadhi); Split pea and basmati pilaf (Channa pullao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell peppers for mangoes, and mint for the book's "Fragrant mint sauce" specified in this recipe.

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