Crushed cucumber salsa (Tohyal) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
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ground cumin
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mustard seeds
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EYB Comments
Can substitute olive oil for mustard oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed fish in ginger-thyme essence (Bhappa mach); Tandoori Cornish hen (Tandoori murghi); Parsi chicken braised in spiced pumpkin-lentil puree (Dhanshak); Fragrant beef with peas 1 (Keema matar 1); Fragrant beef with peas 2 (Keema matar 2); Savory keema cake (Keema kabab); Sweet and sour stewed okra, mountain-style (Pahadi bhindi); Mustard green dumplings in fragrant tomato sauce (Pakode ki bhaji); Spinach dumplings in yogurt sauce (Kadhi); Spicy whole mung bean stew (Masala dal 2); Black-eyed pea stew (Lobhia); Split pea and basmati pilaf (Channa pullao)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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