New Delhi spicy potatoes (Sookha aloo) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
- turmeric
- ground coriander
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Glazed cucumber and scallop salad with coriander (Machi chat); Bengal-style spicy mustard-rubbed tuna (Machi sharsha); Stuffed cabbage rolls with fragrant tomato sauce (Bandhgobhi dum); Vishal's cauliflower sambar stew (Gobhi sambaar); Tomato basmati pilaf (Tamatar pullao)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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