Garlic-fried okra with tamarind (Vendakai vadakal) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fragrant beef with peas 2 (Keema matar 2); Goanese roast pork with cinnamon-ginger gravy (Lai thao); Zucchini and walnut yogurt raita (Lauki raita); New Delhi fragrant creamy mung beans (Moong dal 2); Moghul-scented basmati pilaf (Pullao chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for ajowan seeds, and vegetable oil for sesame oil.

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