New Delhi fragrant creamy mung beans (Moong dal 2) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant slices smothered with coconut-spice paste (Masala vangi); Garlic-fried okra with tamarind (Vendakai vadakal); Garlic potatoes smothered with greens (Saag aloo); Zucchini and walnut yogurt raita (Lauki raita); Moghul-scented basmati pilaf (Pullao chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak beans 4 hours. Can substitute olive oil for mustard oil, and paprika for cayenne pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.