Split pea and basmati pilaf (Channa pullao) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bombay coconut shrimp (Narial jheenga); Chicken and endive braised in coconut (Narial murgh); Fragrant beef with peas 2 (Keema matar 2); Goanese roast pork with cinnamon-ginger gravy (Lai thao); Stuffed cabbage rolls with fragrant tomato sauce (Bandhgobhi dum); Sweet and sour stewed okra, mountain-style (Pahadi bhindi); Crushed cucumber salsa (Tohyal); Minted red onion salad (Piaz salat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute slivered almonds for the onions. Soak peas 8 hours to overnight.

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