Fragrant mint sauce (Podina chatni) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bombay coconut shrimp (Narial jheenga); Sesame shrimp (Til jheenga); Ginger chicken kabob (Murgh tikka kabab); Creamed chicken kabob (Murg malai kabab); Tandoori Cornish hen (Tandoori murghi); Indian beef sausage kabob (Seekh kabab)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned salted mangoes or green bell peppers for green mangoes.

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