Beef-sauced hot lettuce salad from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • soy sauce
  • ground beef
  • fresh ginger
  • peanut oil
  • sesame oil
  • black rice vinegar
  • romaine lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Snadra on November 04, 2011

    It does need a bit of chile to lift it, but is a great way to use up a bit of left over meat and makes a good substantial summer salad in a hurry.

  • mziech on April 13, 2011

    I love this recipe! very simple and delicious!

  • erin g on September 11, 2010

    I found it a bit bland and added a hit of chili.

  • mirage on June 26, 2010

    Quite good.

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