Cooling oasis salad with tomatoes and herbs from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

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Notes about this recipe

  • lorloff on June 20, 2020

    This did not really work. It was too dry in the end we added some good olive oil and sushi vinegar which improved the dish. Would not make again.

  • lkgrover on May 07, 2018

    An aptly named "a cooling oasis." A good complement to spicy recipes, to cool the palate. I used dill and parsley for herbs.

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