Cooling oasis salad with tomatoes and herbs from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • scallions
  • cucumbers
  • mixed herbs
  • tomatoes
  • daikon radishes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on June 20, 2020

    This did not really work. It was too dry in the end we added some good olive oil and sushi vinegar which improved the dish. Would not make again.

  • lkgrover on May 07, 2018

    An aptly named "a cooling oasis." A good complement to spicy recipes, to cool the palate. I used dill and parsley for herbs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.