Dai carrot salad from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • scallions
  • soy sauce
  • carrots
  • coriander leaves
  • sesame oil
  • whole star anise
  • rice vinegar
  • Szechuan pepper
  • cayenne chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on October 31, 2020

    I made this with roasted carrots, v. good.

  • Snadra on September 20, 2010

    try carrots in thinnish batons, double dressing, reduce onion.

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