Napa and red onion salad from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • coriander leaves
  • fresh ginger
  • sesame oil
  • red onions
  • rice vinegar
  • napa cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on March 31, 2019

    Light salad with a refreshing crunch. Next time I will reduce the red onions (a little goes a long way for me).

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