Goat cheese-stuffed figs from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Picnics & outdoors; Vegetarian show
Refried bean dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mexican; Vegan; Vegetarian show
"Guacasalsa" from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mexican; Vegan; Vegetarian show
Avocado and goat cheese spread or dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian show
Avocado crab spread or dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties show
Grilled or roasted eggplant dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking ahead; Entertaining & parties; Picnics & outdoors; Vegan; Vegetarian show
Baba ghanoush from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Picnics & outdoors; Middle Eastern; Vegan; Vegetarian show
Mushroom-egg spread from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Egg dishes; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Vegetarian show
Tapenade from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mediterranean show
Green olive tapenade from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mediterranean show
Dried tomato tapenade from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Mediterranean show
Fried tortilla chips from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Appetizers / starters; Cooking for a crowd; Entertaining & parties; Mexican; Vegetarian show
Nachos from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Mexican; Vegetarian show
Plantain, yam, beet, and other vegetable chips from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegan; Vegetarian show
Gougères from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French; Vegetarian show
Vegetable fritters from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Quick / easy; Appetizers / starters; Entertaining & parties; Italian; Vegetarian show
Broccoli or cauliflower fritters from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Quick / easy; Appetizers / starters; Entertaining & parties; Italian; Vegetarian show
Smoky chile lime chicken wings from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Sauces for poultry; Appetizers / starters; Main course; Snacks; Cooking ahead; Entertaining & parties show
Spicy peanut chicken wings from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Sauces for poultry; Appetizers / starters; Main course; Snacks; Cooking ahead; Entertaining & parties show
Roasted peppers and anchovies from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Snacks; Appetizers / starters; Cooking ahead; Entertaining & parties show
Chickpea pancake (Socca or farinata) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pancakes, waffles & crêpes; Appetizers / starters; Main course; Snacks; Cooking ahead; Entertaining & parties; French; Italian; Vegan; Vegetarian show
Chicken or pork satay from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Dips, spreads & salsas; Appetizers / starters; Main course; Snacks; Cooking ahead; Picnics & outdoors show
Marinated scallops (Ceviche) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Snacks; Main course; Cooking ahead; Entertaining & parties show
Mock ceviche from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Appetizers / starters; Main course; Snacks; Cooking ahead; Entertaining & parties show
Gefilte fish from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Appetizers / starters; Main course; Snacks; Cooking ahead; Entertaining & parties show