Cold duck salad from The Way To Cook The Way To Cook by Julia Child Categories: Salads; Main course show
Tisanes and other infusions from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Beverages / drinks (no-alcohol) show
Spiced cabbage mound from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Salads; Canapés / hors d'oeuvre; Appetizers / starters show
Cucumber yogurt sauce (Raita) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Cooking ahead; Indian; Vegetarian show
Ginger yogurt sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Fiery yogurt sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Spicy yogurt sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Nutty yogurt sauce or seedy yogurt sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Yogurt sauce with beans from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Sweet yogurt sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Blue cheese dressing from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Quick / easy; Cooking ahead; Vegetarian show
Soy dipping sauce and marinade from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Dressings & marinades; Quick / easy; Sauces, general; Cooking ahead; Asian; Vegetarian; Vegan show
Tahini soy sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Sauces, general; Dips, spreads & salsas; Dressings & marinades; Quick / easy; Cooking ahead; Asian; Vegetarian show
Flavored herb oil from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Quick / easy; Cooking ahead show
Traditional pesto from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Italian; Vegetarian; Vegan show
Pesto with butter from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pasta, doughs & sauces; Quick / easy; Sauces, general; Cooking ahead; Italian; Vegetarian show
Mint or dill "pesto" from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pasta, doughs & sauces; Quick / easy; Sauces, general; Cooking ahead; Italian; Vegetarian; Vegan show
Arugula "pesto" from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Italian; Vegetarian; Vegan show
Parsley (or other herb) purée from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian; Vegan show
Papaya salsa from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Vegetarian; Vegan show
Citrus salsa from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Dips, spreads & salsas; Cooking ahead; Winter; Vegetarian; Vegan show
Peach-melon-tomato salsa from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Summer; Vegetarian; Vegan show
Chipotle-cherry salsa from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Dips, spreads & salsas; Cooking ahead; Vegetarian; Vegan show
Radish salsa from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Mexican; Vegetarian; Vegan show
Cucumber salsa, Thai style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Thai; Vegetarian; Vegan show