Roasted figs with Gorgonzola and honey-vinegar sauce from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Quick / easy; Appetizers / starters; Vegetarian show
Spiced oranges in port from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Chutneys, pickles & relishes; Christmas; Cooking ahead; Vegan; Vegetarian show
Apple and almond crumble from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Crumbles, cobblers, crisps & bettys; Dessert show
Key lime pie from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Pies, tarts & pastries; Dessert; American show
Welsh rabbit with sage and onions from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Sandwiches & burgers; Appetizers / starters; Lunch; Main course; British; Vegetarian show
Crumpet pizza from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Bread & buns, sweet; Main course; Snacks show
Mexican enchiladas with cheese from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Main course; Mexican; Vegetarian show
Toasted goats' cheese with blackened sherry-vinegar onions from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Dressings & marinades; Salads; Appetizers / starters; Vegetarian show
Pasta with four cheeses from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Vegetarian show
Cauliflower soup with Roquefort from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Soups; Vegetarian show
Caramelised balsamic and red-onion tarts with goats' cheese from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian show
Cheese and herb fritters with sweet-pepper marmalade from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Jams, jellies & preserves; Main course; Vegetarian show
Semolina gnocchi with Gorgonzola from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Main course; Italian; Vegetarian show
Curd cheesecake with Greek yoghurt, honey and pistachios from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Cheesecakes; Dessert; Cooking for a crowd; Entertaining & parties; Greek show
A very chocolatey mousse from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert show
Chocolate-crunch torte with pistachios and sour cherries from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Cakes, large; Quick / easy; Dessert; Cooking ahead show
Melting chocolate puddings from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Baked & steamed desserts; Dessert show
Cheat's chocolate trifle from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert show
Chocolate and prune brownies from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Brownies, slices & bars; Dessert; Snacks show
Chocolate, prune and Armagnac cake from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Cakes, large; Frostings & fillings; Dessert show
Chocolate crème brûlées from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Mousses, trifles, custards & creams; Dessert; British; French show
Miniature choc ices from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Ice cream & frozen desserts; Dessert; Christmas; Cooking ahead; Entertaining & parties show
Egg and lentil curry with coconut and pickled lime from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Curry; Main course; Cooking for 1 or 2; Asian; Vegetarian show
Open-faced egg, chive and spring onion sandwiches from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Sandwiches & burgers; Lunch; Main course; Suppers; Cooking for 1 or 2; Vegetarian show
Warm spinach salad with poached eggs, frizzled kabanos and bacon from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Egg dishes; Salads; Lunch; Main course; Suppers; Cooking for 1 or 2 show