Thai fishcakes with sesame and lime dipping sauce from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Sauces for fish; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Thai show
Luxury smoked-fish pie from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Stews & one-pot meals; Main course; Entertaining & parties show
Char-grilled tuna with warm coriander and caper vinaigrette from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Dressings & marinades; Main course; Cooking for 1 or 2 show
Oven-roasted fish with potatoes and salsa verde from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Sauces, general; Stews & one-pot meals; Main course show
Roasted salmon fillets with a crusted pecorino and pesto topping from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Main course; Cooking for 1 or 2 show
Shepherd's pie with cheese-crusted leeks from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Stews & one-pot meals; Main course; English show
Entrecôte Hongroise from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Main course; Cooking for 1 or 2; French; Hungarian show
Entrecôte marchand de vin from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Quick / easy; Sauces for meat; Main course; Cooking for 1 or 2; French show
Latin American beef stew with marinated red-onion salad from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Salads; Stews & one-pot meals; Main course; Entertaining & parties; Central American; South American show
Mini boeufs en croûte from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Pies, tarts & pastries; Main course; Cooking ahead; Entertaining & parties; French show
Fast roast pork with rosemary and caramelised apples from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Quick / easy; Main course; Cooking ahead; Entertaining & parties show
Spanish braised pork with potatoes and olives from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Stews & one-pot meals; Main course; Spanish show
Pork chops with a confit of prunes, apples and shallots from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Sauces for meat; Main course show
Roast leg of lamb with Shrewsbury sauce from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Sauces for meat; Main course; Winter show
Chicken cacciatora from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Stews & one-pot meals; Main course; Fall / autumn; Winter; Italian show
Fast-roast chicken with lemon and tarragon from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Quick / easy; Main course show
Crisp roast duck with confit of sour cherries from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Sauces for poultry; Main course show
Stir-fried chicken with lime and coconut from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2 show
Traditional roast chicken with apple, sage and onion stuffing, cranberry and sage sauce and chicken-giblet gravy from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Sauces for poultry; Stuffing; Lunch; Main course show
Roast quail wrapped in pancetta and vine leaves with grape confit from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Sauces for poultry; Main course show
Guinea fowl baked with thirty cloves of garlic from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Main course show
Grilled lemon chicken kebabs with gremolata from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Dressings & marinades; Quick / easy; Spice / herb blends & rubs; Main course; Cooking for 1 or 2; Italian show
Buttered leeks from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Side dish; Cooking for 1 or 2; Fall / autumn; Spring; Winter; Vegetarian show
Sautéed mushrooms from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Side dish; Cooking for 1 or 2; Vegan; Vegetarian show
Oven-fried onions from Delia's How to Cook: Book Two Delia's How to Cook by Delia Smith Categories: Side dish; Cooking for 1 or 2; Vegan; Vegetarian show