Black-eyed pea fritters from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Main course; Snacks; Cooking ahead; West African; Vegan; Vegetarian show
Bean griddlecakes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pancakes, waffles & crêpes; Quick / easy; Main course; Cooking ahead; American; Vegetarian show
Bean sprout griddlecakes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pancakes, waffles & crêpes; Quick / easy; Main course; Cooking ahead; Asian; Vegetarian show
Chickpea fries (Panelle or panisse) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Fried doughs; Appetizers / starters; Snacks; Cooking ahead; French; Italian; Vegan; Vegetarian show
Baked tofu from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Main course; Cooking ahead; Asian; Vegan; Vegetarian show
Soy-baked tofu from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Main course; Cooking ahead; Asian; Vegan; Vegetarian show
Miso-baked tofu from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Main course; Cooking ahead; Asian; Vegan; Vegetarian show
Barbecue-, teriyaki-, or ponzu-baked tofu from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Main course; Cooking ahead; Asian; Vegan; Vegetarian show
Miso grilled or broiled tofu from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Main course; Cooking ahead; Picnics & outdoors; Asian; Vegan; Vegetarian show
Deep-fried tofu from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Main course; Cooking ahead; Asian; Vegan; Vegetarian show
Creamed bulgur with spinach from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Cooking ahead; Vegetarian show
Bulgur with fennel or leeks from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Cooking ahead; Vegetarian show
Bulgur with Brussels sprouts from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Cooking ahead; Vegetarian show
Bulgur pilaf with vermicelli from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Pasta, doughs & sauces; Side dish; Cooking ahead; Vegetarian show
Bulgur pilaf with vermicelli and sausage from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Pasta, doughs & sauces; Main course; Cooking ahead show
Bulgur pilaf with lentils from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pasta, doughs & sauces; Quick / easy; Side dish; Cooking ahead; Vegetarian show
Barley pilaf from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Cooking ahead; Vegetarian show
Slow-cooked pearled barley with onions and mushrooms from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Cooking ahead; Vegan; Vegetarian show
Stovetop pearled barley with onions and mushrooms from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Cooking ahead; Vegan; Vegetarian show
Linguine with clams from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pasta, doughs & sauces; Quick / easy; Main course show
Pasta with red clam sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pasta, doughs & sauces; Quick / easy; Main course show
Pasta with clams and pesto from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian show
Pasta with spicy crab from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pasta, doughs & sauces; Quick / easy; Main course show
Pasta with spicy shrimp from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pasta, doughs & sauces; Quick / easy; Main course show
Penne with tomato-shrimp sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pasta, doughs & sauces; Main course; Cooking ahead show