Grilled or broiled shrimp with curry paste from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Curry; Main course; Cooking ahead; Picnics & outdoors; Thai show
Grilled or broiled lemongrass shrimp from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Main course; Cooking ahead; Picnics & outdoors; Thai show
Shrimp and scallion stir-fry from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Stir-fries; Main course; Asian show
Simpler shrimp and scallion stir-fry from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Stir-fries; Main course; Asian show
Simpler shrimp and any vegetable stir-fry from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Stir-fries; Quick / easy; Main course; Asian show
Stir-fried shrimp with black beans from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Stir-fries; Main course; Asian show
Stir-fried shrimp with cashews from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Stir-fries; Quick / easy; Main course; Asian show
Roast chicken with black beans from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Main course; Asian show
Grilled or broiled boneless chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Main course; Cooking ahead; Picnics & outdoors show
Mediterranean grilled or broiled boneless chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Main course; Cooking ahead; Picnics & outdoors; Mediterranean show
Herbed grilled or broiled boneless chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Grills & BBQ; Main course; Cooking ahead; Picnics & outdoors show
Spiced grilled or broiled boneless chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Spice / herb blends & rubs; Main course; Cooking ahead; Picnics & outdoors show
Grilled or broiled boneless chicken, North African style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Pies, tarts & pastries; Main course; Cooking ahead; Picnics & outdoors; North African show
Grilled or broiled boneless chicken with tarragon mustard from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Sauces for poultry; Main course; Cooking ahead; Picnics & outdoors show
Curried grilled or broiled boneless chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Curry; Grills & BBQ; Quick / easy; Main course; Cooking ahead; Picnics & outdoors show
Parmesan grilled or broiled boneless chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Main course; Cooking ahead; Picnics & outdoors show
Grilled or broiled boneless chicken with Thai flavors from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Main course; Cooking ahead; Picnics & outdoors; Thai show
Grilled or broiled boneless chicken with garam masala from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Curry; Main course; Cooking ahead; Picnics & outdoors; Indian show
Chicken pot pie from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pies, tarts & pastries; Main course; Cooking ahead show
Faster chicken pot pie from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Pies, tarts & pastries; Quick / easy; Main course; Cooking ahead show
Chicken pot pie with mashed potato crust from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Stews & one-pot meals; Main course; Cooking ahead show
Chicken pot pie with biscuit crust from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Stews & one-pot meals; Main course; Cooking ahead show
Chicken under a brick (Pollo al mattone) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Main course; Italian show
Grilled or broiled split chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Main course; Picnics & outdoors show
Grilled or broiled split chicken with honey and mustard from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors show