Green peppercorn relish (Nahm prik prik Thai orn) from Thai Food Thai Food by David Thompson Categories: Chutneys, pickles & relishes; Cooking ahead; Thai show
Apricot mousse molded with another sherbet or an ice cream (Bombe glacée à l'abricot) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Ice cream & frozen desserts; Dessert; French show
Mold of sliced potatoes baked in butter (Pommes Anna) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Side dish; French; Vegetarian show
Truffled sliced potatoes baked in butter (Pommes de terre Sarladaise) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Side dish; French; Vegetarian show
Fresh prune plums baked in custard (Flan aux prunes - Clafouti aux prunes) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Baked & steamed desserts; Dessert; French show
French strawberry shortcake made with rum-soaked brioche (Le marly - La riposte) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Cakes, large; Dessert; French show
Rum-cake caramel custard, flambée (Charlotte Jamaïque en flammes) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Cakes, large; Dessert; Entertaining & parties; French show
Almond cream baked in French puff pastry (Pithiviers) from Mastering the Art of French Cooking, Volume Two Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck Categories: Pies, tarts & pastries; Afternoon tea; Dessert; French show
Loukamades from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Pies, tarts & pastries; Dessert; Greek show
Chocolate cupcakes from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Cakes, small; Dessert show
Meringues (and meringue nests) from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Cakes, small show
Chocolate profiteroles from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Pies, tarts & pastries; Dessert show
Lemon poppyseed cake from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Cakes, large; Afternoon tea show
Lemon-mascarpone sandwich cake from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Cakes, large; Afternoon tea show
Lavender cupcakes from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Cakes, small; Afternoon tea show
Vodka and lime jelly from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) How To Be a Domestic Goddess by Nigella Lawson Categories: Dessert show
Christmas pavlova from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) How To Be a Domestic Goddess by Nigella Lawson Categories: Cakes, large; Dessert; Christmas; Australian; New Zealand show
Maple-pecan bread from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) How To Be a Domestic Goddess by Nigella Lawson Categories: Bread & buns, sweet show
Bagels from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) How To Be a Domestic Goddess by Nigella Lawson Categories: Bread & rolls, savory; Jewish show
Lahmacun from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) How To Be a Domestic Goddess by Nigella Lawson Categories: Bread & rolls, savory; Main course; Mediterranean show
Loukamades from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) How To Be a Domestic Goddess by Nigella Lawson Categories: Pies, tarts & pastries; Dessert; Greek show
Meringues (and meringue nests) from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) How To Be a Domestic Goddess by Nigella Lawson Categories: Cakes, small; Children's parties show
Passionfruit cheesecake from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) How To Be a Domestic Goddess by Nigella Lawson Categories: Cheesecakes; Dessert show
Chocolate cupcakes from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) How To Be a Domestic Goddess by Nigella Lawson Categories: Cakes, small; Dessert show
Made-from-scratch chicken stock from Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes Sunday Soup by Betty Rosbottom Categories: Stocks show