Creamed chipped beef from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Sauces for meat; Breakfast / brunch; American show
Sweet and salty peanut butter banana toast from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Quick / easy; Toasts / crostini; Breakfast / brunch; Cooking for 1 or 2 show
Deep-fried crumbed pork tenderloin (Tonkatsu) from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Main course; Asian; Japanese show
Three-cheese soufflés from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Egg dishes; Breakfast / brunch; Vegetarian show
Salsa rossa from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Sauces for meat; Vegan; Vegetarian show
Chinese-style grilled pork tenderloin from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Dressings & marinades; Grills & BBQ; Main course; Asian; Chinese show
Bacon and Gruyère cheese from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Pies, tarts & pastries; Breakfast / brunch; Lunch; Entertaining & parties show
Bollito misto from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Main course; Italian show
Chinese barbecue pork from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Dressings & marinades; Grills & BBQ; Main course; Asian; Chinese show
Hot cross buns from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch show
Salt bulgogi from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Dressings & marinades; Grills & BBQ; Main course; Asian; Korean show
Biscuits and gravy from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Sauces, general; Breakfast / brunch; American show
Korean barbecued beef (Bulgogi) from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Grills & BBQ; Dressings & marinades; Main course; Cooking for 1 or 2; Asian; Korean show
Berry almond scones from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch show
Egg-in-a-hole from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian show
Mustard-dill sauce from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Sauces for fish; Vegetarian; Vegan show
Beef vindaloo from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Curry; Main course; Asian; Indian show
Gravlax from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Main course; Swedish show
Beef teriyaki from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Grills & BBQ; Main course; Asian; Japanese show
Low-fat mashed potatoes from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Side dish; Vegetarian; Low fat show
Roasted-garlic mashed potatoes from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Side dish; Vegetarian show
Beef spare ribs Korean-style from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Dressings & marinades; Stews & one-pot meals; Main course; Korean; Asian show
Super-rich mashed potatoes from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Side dish; Vegetarian show
Basic mashed potatoes from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Side dish; Vegetarian show
Beef rendang from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Spice / herb blends & rubs; Curry; Main course; Asian; Malaysian show