Cheddar, chive, and sausage biscuits from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Bread & rolls, savory; Breakfast / brunch; Cooking ahead show
Ground beef stir-fried with basil leaves from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Stir-fries; Main course; Lunch; Asian; Thai show
Green papaya salad with beef from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Salads; Dressings & marinades; Grills & BBQ; Main course; Asian show
Savory French toast bake from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Breakfast / brunch; Cooking ahead; French show
Cheesy fondue from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian show
Ginger pork from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Main course; Asian; Japanese show
Scrambled sliders from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Egg dishes; Quick / easy; Sandwiches & burgers; Breakfast / brunch; Cooking ahead; Cooking for a crowd show
Oysters Rockefeller from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Appetizers / starters; American show
Caramelized onion coulis from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Sauces, general; French show
Blackberry almond baked oatmeal from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Breakfast / brunch; Cooking ahead show
Pigs in a blanket from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Pies, tarts & pastries; Appetizers / starters; Entertaining & parties; American show
Shrimp cocktail from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Quick / easy; Sauces for fish; Appetizers / starters; Entertaining & parties show
Warm chocolate tarts from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Pies, tarts & pastries; Dessert show
Super-easy crab puffs from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Pies, tarts & pastries; Quick / easy; Snacks; Appetizers / starters; Entertaining & parties show
Donburi-style pork (Katsudon) from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow Categories: Sauces for meat; Main course; Cooking for 1 or 2; Asian; Japanese show
Citrus-peel confit from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Jams, jellies & preserves; French; Vegan; Vegetarian show
Party cheese ball from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties show
Blueberry basil cream cheese toast from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Quick / easy; Toasts / crostini; Breakfast / brunch; Cooking for 1 or 2 show
Espresso crème Anglaise from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Sauces for desserts; French show
Tomato goat cheese toast from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Quick / easy; Toasts / crostini; Breakfast / brunch; Cooking for 1 or 2 show
Old-fashioned doughnut muffins from Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, Drinks, and More Retro Recipes from the '50s and '60s by Addie Gundry Categories: Cakes, small; Afternoon tea; Breakfast / brunch show
Avocado toast from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Quick / easy; Toasts / crostini; Breakfast / brunch; Cooking for 1 or 2 show
Horseradish sauce from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Sauces for meat; Vegan; Vegetarian show
Cream cheese and pepper jam toast from The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families The Weekday Lunches & Breakfasts Cookbook by Mary Younkin Categories: Quick / easy; Toasts / crostini; Breakfast / brunch; Cooking for 1 or 2 show
Salsa verde from Fine Cooking Magazine, Dec 1994/Jan 1995 Fine Cooking Magazine, Dec 1994/Jan 1995 Categories: Sauces for meat show