Sheet-pan shakshuka from The Kitchn The Kitchn Categories: Egg dishes; Breakfast / brunch; Cooking for a crowd; Middle Eastern; Vegetarian show
No-measure peanut butter cookies from The Kitchn The Kitchn Categories: Cookies, biscuits & crackers; Quick / easy; Dessert; Afternoon tea; Gluten-free show
Easy crunchy veggie salad from Burlap & Barrel Burlap & Barrel Categories: Quick / easy; Salads; Side dish; Vegan; Vegetarian show
Bartlett pear with Comté cheese (Tarte aux poires et Comté) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Pies, tarts & pastries; Lunch; Main course; French; Vegetarian show
World's eggiest scrambled eggs from Burlap & Barrel Burlap & Barrel Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian show
Poached eggs with roasted butternut squash (Œufs pochés et courge musqué rôtie) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Egg dishes; Lunch; Main course; Breakfast / brunch; French; Vegetarian show
Chilled smoked-fish consommé from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Cooking ahead; Jewish show
Baked Parmesan and pea orzo from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes Categories: Pasta, baked; Quick / easy; Main course; Entertaining & parties; Vegetarian show
Cheesy chicken enchiladas from RecipeGirl RecipeGirl by Lori Lange Categories: Main course; Mexican show
Quiche Lorraine with Bayonne ham (Quiche Lorraine et jambon de Bayonne) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Pies, tarts & pastries; Lunch; Main course; French show
Tomato broth with orange peel and coriander from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Cooking ahead; Jewish; Vegan; Vegetarian show
Zebra icebox cake from Simply Recipes Simply Recipes Categories: Cakes, large; Quick / easy; Dessert; Summer show
Leek and brie tart (Tarte de poireaux au brie) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Pies, tarts & pastries; Lunch; Main course; French; Vegetarian show
Barbara Kafka's Moroccan tomato soup from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Cooking ahead; Jewish; Moroccan; Vegan; Vegetarian show
Easy soft pretzels from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark Categories: Bread & rolls, savory; German show
Goat-cheese tart with caramelized shallots (Tartelette au chèvre et échalotes confites) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Pies, tarts & pastries; Lunch; Main course; French; Vegetarian show
Cold spinach soup from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Cooking ahead; Jewish; Vegetarian show
Schav (cold sorrel soup) from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Cooking ahead; Jewish; Vegetarian show
Malagan white gazpacho with almonds and grapes from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Cooking ahead; Jewish; Spanish; Vegan; Vegetarian show
Scrambled eggs with black truffles (Œufs brouillés aux truffes noiees) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Egg dishes; Lunch; Main course; French; Vegetarian show
Jellied cucumber, herb and lime soup from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Cooking ahead; Jewish show
Green gazpacho from The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes from Around the World The New York Times Jewish Cookbook by Linda Amster Categories: Soups; Jewish; Spanish; Vegetarian show