Caleb Crawdad's shrimp and grits from The Office: The Official Party Planning Guide to Planning Parties: Authentic Parties, Recipes, and Pranks from The Dundies to Kevin's Famous Chili The Office by Marc Sumerak Categories: Stews & one-pot meals; Entertaining & parties; American South; Cajun & Creole show
Dark chocolate butter cookies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead show
Muslim curry paste (Gaeng mussaman) from World of Curries World of Curries by Dave DeWitt Categories: Spice / herb blends & rubs; Cooking ahead; Thai show
Chocolate tea cake from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea show
Chocolate Guinness bread pudding from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Baked & steamed desserts; Dessert show
Red curry paste (Nam prik gaeng ped) from World of Curries World of Curries by Dave DeWitt Categories: Spice / herb blends & rubs; Cooking ahead; Thai show
Green curry paste (Kreung gaeng kiow wahn) from World of Curries World of Curries by Dave DeWitt Categories: Spice / herb blends & rubs; Cooking ahead; Thai show
Washington apple crisp from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Crumbles, cobblers, crisps & bettys; Dessert; Summer show
Rolled peanut butter cookies from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Summer show
Country rømmegrøt from Notably Norwegian: Recipes, Festivals, Folk Arts Notably Norwegian by Louise Roalson Categories: Breakfast / brunch; Norwegian show
Lemon custard in cups (Citron pudding i kopper) from Notably Norwegian: Recipes, Festivals, Folk Arts Notably Norwegian by Louise Roalson Categories: Mousses, trifles, custards & creams; Dessert; Norwegian show
Paper-thin sliced salmon with an oyster and chive sauce from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces for fish; Main course; Cooking ahead; Entertaining & parties; French show
Hagletta from Notably Norwegian: Recipes, Festivals, Folk Arts Notably Norwegian by Louise Roalson Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Norwegian show
Salmon steak on mashed potatoes accented with saffron broth from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Soups; Main course; Entertaining & parties; French show
Sea scallops served on lentils with celery and ginger sauce from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces for fish; Main course; Entertaining & parties; French show
Skate served on spinach leaves with julienned vegetables and lemon-oil dressing from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Main course; Entertaining & parties; French show
Braised grouper topped with paper-thin cucumber slices on a bed of caramelized onions from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces for fish; Main course; Entertaining & parties; French show
Norwegian fruit soup (Søtsuppe 4) from Notably Norwegian: Recipes, Festivals, Folk Arts Notably Norwegian by Louise Roalson Categories: Soups; Dessert; Cooking for a crowd; Norwegian; Vegan show
Broiled grouper on a fondue of endives with a red wine sauce from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces for fish; Main course; Entertaining & parties; French show
Roasted swordfish on a bed of fingerling potatoes and onions from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Stews & one-pot meals; Main course; Entertaining & parties; French show
Slow-roasted eggplant dip with pomegranate molasses and Aleppo pepper from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian show
Corn cheese from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Vegetarian show
Crusted fillet of sea bass with a beet and sherry vinegar sauce from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces for fish; Main course; Entertaining & parties; French show
Rhubarb fruit soup (Rabarbrasuppe) from Notably Norwegian: Recipes, Festivals, Folk Arts Notably Norwegian by Louise Roalson Categories: Soups; Dessert; Cooking ahead; Norwegian; Vegan show
Rustic ginger peach pie from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Pies, tarts & pastries; Dessert; Summer show